Latkes

I made these carrot latkes the other night for Chanukah, and they were so good, I made them again tonight. I had a coupon for a free five pound bag of carrots, so this recipe is a good way to make a dent in the bag.
Here's the recipe:

 

Carrot Scallion Latkes
3 cups shredded carrots
3 scallions, finely chopped
3 eggs, whisked
½ teaspoon celtic sea salt
½ teaspoon coconut flour
olive oil for frying

1. In a large bowl combine carrots, scallions and eggs
2. Stir salt and coconut flour into carrot mixture
3. In a large skillet heat oil
4. Scoop large tablespoonfuls of batter onto skillet
5. Fry patties on each side over medium heat until browned and crispy
6. Transfer latkes to a paper towel lined plate
7. Repeat process until all of the batter is used up
8. Serve with applesauce and sour cream (or yogurt)