My professional looking picture of the few scones that were left. |
Gluten Free Cranberry Orange Scones
2 cups blanched almond flour
¼ teaspoon celtic sea salt
1 teaspoon baking soda
½ cup dried cranberries
1 tablespoon orange zest
1 egg
2 tablespoons agave nectar
¼ teaspoon celtic sea salt
1 teaspoon baking soda
½ cup dried cranberries
1 tablespoon orange zest
1 egg
2 tablespoons agave nectar
- In a large bowl, combine almond flour, salt, baking soda, cranberries and zest
- In a smaller bowl, combine egg and agave
- Mix wet ingredients into dry
- Knead dough with hands if necessary to ensure proper distribution of ingredients
- Form dough into 2 little circles so that each one is about ½-inch in thick
- Cut each circle like a pizza, into 8 slices
- Using a metal baking spatula transfer to a parchment paper lined baking sheet
- Bake at 375° for 10 minutes
- Serve
Wow, these look great. Can't wait to try them out.
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